Anything related to coffee is amazing: the aroma, the taste, and the look. No wonder many entrepreneurs and even a coffee bag manufacturer desires to own a cafe or coffee shop! Tasty coffee shakes our mood and bodies, and the aroma awakes our souls, isn’t it?
Since coffee is an important aspect of so many souls; therefore, it is necessary to provide the freshest coffee to the consumers to keep them coming for more. After all, happy consumers are as crucial as the product you make or offer. Believe it or not, the package in which you offer grind or coffee beans can make or break the flavor and, ultimately, the business.
Ever thought about how to keep a coffee cup fresh from start to end? The answer is coffee bag valves.
You might have observed the openings in the back of your delightful espresso bags; what is it?
Coffee bags and a valve are made for each other. The one-way valve allows food plastic packaging manufacturers to wrap up delicious coffee beans straight after the roasting phase. After roasting of coffee, coffee beans liberate carbon dioxide for hours.
Coffee bag valves built into the packing allow carbon dioxide to leave from the coffee bag seal’s inside, preventing external contaminants from getting in. This keeps grind or coffee beans fresh and safe from any bacteria. This is exactly what you would expect from a coffee bag.
To allow an exit point for carbon dioxide gas is very important because, if we speak frankly, the coffee bag can explode in the customer’s car. No cafe or newly branded coffee shop would desire this experience for their customer.
Having a valve opening offsets any type of concern. The pressure exists within the bag continuously build because of the gases. Without the coffee bag valves, the sack could start to leak. The valve permits the gas to leave, which retains the bag’s appearance and stops the loss of product, while shelf life remains intact.
Coffee bag valves keep your coffee fresh.
When oxygen is exposed to a product, a corrosive procedure starts to take place. As the oxygen starts to break down a sliced apple or a peeled banana, the same procedure begins to happen on your coffee grounds. The result is stale coffee and sometimes decreasing the shelf life from months to days.